![]() ![]() ![]() Those lucky enough to secure a table are treated to a four-hour, 32-course meal that tastes and looks like no other.Īdrià cooks using the process of molecular gastronomy, the marriage of chemistry and cooking that Adrià himself created. For culinary connoisseurs, a trip to elBulli is the ultimate pilgrimage, one chronicled in his new book "A Day at elBulli" (Phaidon Press).Įvery year, the restaurant receives nearly 2 million requests for reservations. This has made him one of the most celebrated chefs in the world, and one of the most controversial.Ībout two hours north of Barcelona, Adrià's restaurant elBulli sits on the edge of a cliff. Ferran Adrià has invented an entirely new way to cook - creating foams, gelatins, and frozen air to make cutting edge cuisine. 10, 2008— - He has been called the "Salvador Dali of the Kitchen," and after taking a quick look at the food he creates, it's easy to see why. ![]()
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